Clarifying the purpose of use of our factory from the planning stage, we arrange the layout and facility to be suitable for each item and we are thorough with the continuous hygiene management. Each operator working in the factory understands the fundamental principle of food hygiene and strives to offer safe and hygienic food with keeping "the duty and responsibility of offering safe food" in mind.
In the factory, women living in Sapporo play an active role. The perspective of the housewives who go to market daily and work at kitchen and the idea of the ladies who enjoy eating out are adopted for production. We cook and wrap tasty ingredients carefully and check them thoroughly before shipping them in a safe condition.